Invented in the 1930s by a Chinese-Thai chef, this dish of thin rice noodles stir-fried with egg, tofu and shrimp, and seasoned with fish sauce, sugar, tamarind, vinegar and dried chilli has subsequently reigned as the poster boy for Thai cuisine.
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Datofarm
84 Moo 4
T. Bangkrog
A. Banlaem
Phetchaburi, 76110 Thailand